Description

The 15-degree V-shaped edge and thick blade knife is suitable for splitting up large pieces of soft bones and through thick pieces of meat, and dismembering chunks of protein at the joint. The hand-hammered texture of the blade makes the meat cutting knife stand out among plain knives. The understated handle fixed by three high-quality steel rivets adds to the gorgeous aspiration.

Equipped with a portable leather sheath, it’s easy to carry around when you are having a BBQ, camping, hiking or other outdoor activities. A good knife is nourished by good cooking, better knives help make cooking easier and more enjoyable.

The knife has a total length of 11.4 inches, with a blade length of 6.5 inches and a handle length of 3.9 inches. The blade is made of 5CR15 MOV stainless steel.