Description

The boning/skinning knife is a necessity for any chef, hunter, or outdoorsman who preps and processes large quantities of meat and fish. Featuring a curved blade and swooping belly, the knife is designed to be ruthlessly efficient while working in tight spaces, around bones and joints, and through the muscle.

The razor-sharp edge effortlessly glides through flesh, without snagging, allowing you to des-skin, fillet, quarter, and butcher with minimal effort. Be it deer, elk, antelope, torchy, chicken, cow, pig, sheep, fish and everything in between, this boing/skinning knife with included sheath will serve you faithfully time and again.

The knife has a total length of 10.25 inches, with a blade length of 6 inches and a handle length of 4 inches. The blade is made of 5CR15 MOV stainless steel.