Description

This Kitchen knife is crafted from high carbon stainless steel, which goes through multiple manual polishing steps to produce an exceptionally sharp blade. Unlike regular stainless steel meat knives, our forded knives excel in edge retention and durability.

A versatile blade design – The small chef’s knife with sharp edges is ideal from trimming beef brisket, slicing and dicing meat, chopping vegetables, deboning whole chicken and lamb. The blade notch can double as a bottle opener. This portable chef’s camping knife is the perfect companion for your everyday kitchen meal preparation or for activities such as hunting, fishing, camping, and outdoor grilling.

A knife with a full handle designed for ergonomics – The sharp digging knife has a wooden handle designed for ergonomics and large finger holes on the blade, ensuring a secure grip and precise control when removing fish and bones, guaranteeing durability without tiredness.

The knife has a total length of 7.5 inches, with a blade length of 4.9 inches and a handle length of 2.8 inches. The blade is made of 5CR15 MOV stainless steel.